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SPECIAL FIXED MENUS FOR GROUPS
Following are sample fixed menu proposals for you private party.
We can customize a menu based on your personal preferences and taste.
Tax and 20% gratuity are not included.
A private room is available which accomodates up to 45 people.
Let us know if you would like to schedule a bellydance show or DJ for your event.
For reservations or more information please call (305)476-8111.
FIXED MENU A
$35 PER PERSON
UVA SALAD
Mixed greens, cherry tomatoes, carrots, and
grapes with a Pomegranate Vinaigrette
*
Entrée Choice:
GRILLED SKIRT STEAK
Fried Onions and Peppers, Tostones and Chimichurri
PAN-SEARED SALMON
Stir-Fry Vegetables, White Rice, and a Citrus-Soy Glaze
ROASTED CHICKEN BREAST
Summer Vegetables, Herbed Mashed Potatoes, and Pan Gravy
GRILLED VEGETABLE PENNE PASTA
Fresh Summer Vegetables over Penne Pasta with a Lemon-Caper Vinaigrette
*
BAKLAVA
Phyllo Leaves layered with Pistachios & Drizzled with Amaretto Syrup
FIXED MENU B
$45 PER PERSON
UVA SALAD
Mixed greens, cherry tomatoes, carrots, and
Grapes with a Pomegranate Vinaigrette
*
Entrée Choice:
PAN-ROASTED FILET MIGNON
Roasted Mushroom Mashed Potatoes, Asparagus, and a Cabernet Demiglace
GRILLED CHICKEN BREAST
Truffled Mashed Potatoes, Sautéed Vegetables, and an Herb Butter Sauce
SEARED GROUPER
Sweet Plantain Mash, White Rice,
and Coconut curry sauce
ROASTED VEGETABLE LINGUINE
Fresh Summer Vegetables over Linguine
in Lemon-Caper Vinaigrette
*
BAKLAVA
Phyllo Leaves layered with Pistachios & Drizzled with Amaretto Syrup
BUFFET MENU C
$40 PER PERSON
(minimum 25 people)
Hummus
Toasted Pita Bread
Creamy 3-Cheese Spinach and Artichoke Dip
Tri-color Chips
Crudité
Fresh vegetables with Ranch and Blue Cheese
Peruvian Ceviche
Fresh Tilapia marinated in Lime Juice with cilantro, peppers, onion, tomatoes and Serrano peppers
Roasted Vegetable Pasta Salad
Fresh Summer Vegetables and Penne is a Lemon Caper Vinaigrette
Grilled Skirt Steak
Morose Rice, Chimichurri, Fried Onions and Peppers
Pan-Seared Chicken Breast
Herb Roasted Potatoes and Thyme Jus
BUFFET MENU D
$50 PER PERSON
(minimum 25 people)
Grilled Fall Vegetables
Sautéed French Green Beans
With almonds and roasted garlic
Seasoned Rice Pilaf
Rice served with minced Vegetables
Cranberry and Walnut Stuffing
Day-old Baguette with dried cranberries and roasted walnuts
Herb Roasted New Potatoes
*
Roasted Turkey Breast
Served with an Herbed Giblet Gravy
(As a Carving Station add $100 Chef Fee)
Honey Baked Ham
With a Pineapple-Raisin Chutney
(As a Carving Station add $100 Chef Fee)
Seared Snapper Escabeche
With Quick Pickled Root Vegetables
BAKLAVA
BAR OPTIONS:
A) 3 Hours Open Bar:
Premium $65 per person
Standard $45 per person
B) Drink Tickets:
Premium $9 each ticket
Standard $7 each ticket
