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DINNER MENU
APPETIZERS
Hummus $6
With Warm Pita Bread
Roasted Chicken Wings Italiano $12
With Sautéed Onions, Garlic, and Balsamic
Grilled Beef Skewers $12
Served with a Sumac-Yoghurt Dipping Sauce
Mediterranean Calamari $12
Fried Calamari Coated with Lemon, Capers, Olives, Tomatoes and Parmesan Cheese
Or Fried Plain with Marinara Sauce
Dos Equis Poached Shrimp Cocktail $14
Bloody Mary Cocktail Sauce
Grouper Ceviche Española $12
Sliced Red Onion and Peppers, Jalapeño, Cilantro, and Lime
Served with a side of Corn Chips
Fritturas de Bacalao $10
With Garlic-Lemon Aioli
Sofrito Crab Cake $14
Served with Roasted Pepper Remoulade and Spicy Pickled Jalapeños
Grilled Chicken and Black Bean Cigarillos $12
Stuffed with Mozzarella Cheese and Fresh Herbs
Served with Pickled Red Onions and a Cilantro-Lime Dipping Sauce
Tortilla de Portugal $10
Omelet with potatoes and Mushroom Cream, Served with Toasted Baguette
Drunken Fruit $14
Absolut Vanilla Watermelon, Jose Cuervo Pineapple, and Kirsch Brandy Grapes
SALADS
UVA Salad $8
Mixed Greens, Cucumber, Carrots, Grape Tomatoes, Grapes,
with Balsamic-Pomegranate Vinaigrette
Romaine Salad $8
Sheaves of Romaine with Caesar Dressing
Served with a Baguette Crustini, Balsamic Poached Garlic, and Marinated Spanish Anchovies
Greek Salad $8
Baby Greens, Tomatoes, Red Onion, Peppers, Feta, Cucumbers, and Kalamata Olives
with Lemon-thyme Vinaigrette
PLATTERS
Tapas Platter $12
Hummus, Cured Olives, Feta Cheese, Balsamic Poached Garlic, Marinated Anchovies ,
and Sesame Garlic Flatbread
Hummus Platter $14
Beef Skewers, Fried Jalapeño, Kalamata Olives, Onion-Tomato Compote with Toasted Pita
Artesian Cheese and Fruit Platter $18
A Seasonal Selection of Fruit and Cheese Served with Crackers and Rose Petal Jam
Sampler Platter $40
Chicken Cigarillos, Fritturas de Bacalao, Beef Skewers, Chicken Wings, and Hummus
ENTRÉES
Za'atar Rubbed Salmon $20
Over a Bed of Roasted Vegetable Couscous
With a Thyme-Yoghurt Dressing
Seared Mediterranean Tuna $22
Coriander, Grape Tomatoes, Artichokes, and Kalamata Olives
Served with Saratoga Fries
Baked Snapper Roteña $20
Baked with Peppers, Onions, and Capers in a Tomato Broth
Served With Basmati Rice
Paella de UVA $38
Lobster, Shrimp, Clams, Mussels, Calamari, Roasted Red Peppers, Green Peas, and Chorizo
With Saffron Rice
Grilled Skirt Steak $20
Served with Morose Rice and a Lemon-Artichoke Salad
Filet Mignon Pizzaioli $27
Seared and cooked with Tomatoes, Onions, Peppers
Topped with Mozzarella Cheese
Served with Choice of Buttered Penne or Mashed Potatoes
Chicken Breast Piri-Piri $20
Marinated Grilled Chicken with a side of Spicy Portuguese Pepper Sauce
Served with Basmati Rice and Grilled Vegetables
Braised Lamb Shank $24
With Shawarma spices and Root Vegetables
Served with Mashed Potatoes
PASTA
Grilled Vegetable Ravioli $20
Handmade Ravioli Stuffed with Grilled Summer Vegetables
Served with Tomato-Basil Cream
Penne Puttanesca $19
Olives, Capers, Onion, Parsley and Tomatoes
Served with Marinara
Linguine with Clams $22
Linguine tossed with Clams, Red Pepper, and Parsley in a White Wine Clam Sauce
Add Grilled Chicken to any Pasta $4
Add Sautéed Shrimp to any Pasta $6
SIDE ORDERS $4
Mashed Potatoes • Saratoga Fries • Sautéed Vegetables
Basmati Rice • Morose Rice • Vegetable Couscous
Executive Chef
Joshua Bartram
